Description
Pasilla chiles bring a deep, earthy flavor with hints of raisin and light smoke — a staple in mole negro and rich table salsas. Rehydrate in warm water before blending, or toast briefly for extra depth. 4 oz.
Whole Dried Pasilla Chiles
$6.75
Long, dark, and earthy dried chilaca chiles with a subtle smokiness.
50 in stock
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